Commercial Cooking Equipment and Refrigeration Technician

Job Description Job Description

Commercial Cooking Equipment and Refrigeration Technician

Location: Washington, DC Metro Area

Pay: $40-$55 per hour, depending on experience Schedule: 40+ hours weekly Monday through Friday Overtime Available

RJH Air Conditioning & Refrigeration Service is looking for an experienced Commercial Cooking Equipment and Refrigeration Technician to join our established service team in the DC Metro area. Since 1998, we've specialized in keeping commercial kitchens and refrigeration systems running efficiently, delivering dependable service and technical expertise to our customers.

Benefits Package

• 75% of medical insurance premiums paid by the employer for employees and dependents
• Fully employer-funded dental and vision coverage for employees and dependents
• 100% employer-paid short-term disability insurance
• Life insurance provided
• Take-home company service vehicle
• Company-issued iPhone and optional iPad
• Paid vacation based on experience and tenure
• Six paid holidays annually
• 401(k) retirement savings plan with up to 4% employer match
• Paid technical training and continuing education
• Tuition reimbursement through our Professional Development Program
• Employee referral bonus opportunities
• Career growth and advancement opportunities
• Relocation assistance for eligible out-of-state applicants

Required Qualifications

• At least 5 years of hands-on experience servicing commercial cooking appliances and refrigeration systems
• EPA Universal certification required
• Strong background in diagnosing and repairing commercial kitchen and refrigeration equipment
• Proficiency in electrical, mechanical, gas, and refrigeration system troubleshooting
• Valid driver's license with an insurable driving record
• Ability to work independently, manage service calls, and resolve equipment issues efficiently
• Excellent communication skills and a professional, customer-focused approach
• Journeyman or Master HVAC license preferred
• Formal technical or vocational education is desirable
• CFESA certification is a plus

Key Responsibilities

• Troubleshoot, repair, and maintain commercial cooking equipment and refrigeration systems at customer locations.
• Service a variety of equipment, including ovens, ranges, grills, fryers, steamers, warming cabinets, walk-in and reach-in coolers, freezers, ice machines, dishwashers, hood systems, and food preparation appliances.
• Diagnose electrical malfunctions, gas-related issues, mechanical failures, temperature control problems, and refrigeration system faults.
• Perform preventive maintenance and equipment inspections to improve performance and minimize unexpected breakdowns.
• Communicate repair findings, service recommendations, and equipment conditions clearly to customers.
• Coordinate with dispatch, facility personnel, and other technicians to complete scheduled service calls.
• Record service details, repairs, and parts usage accurately.
• Identify potential maintenance agreement opportunities and earn commissions for qualified leads.