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<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?7mYvsD3NdiASqCXOfqm3nXYqrfiznJ5te" width="0" height="0" />

<p>Overview: <p> It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! </p><p> </p><p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p><p> </p><p>All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?VtSYR5a6pxzEdamTeHvXw%2fwq2WzwH92cd" width="0" height="0" />

<p>Overview: <p>To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.</p> Responsibilities: <p>1. Insure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Insure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's staffing and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?moBVzvVTZJNnkWv8arWOOVhfyWGfZHBAa" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?7%2f9Vapuzv8wMLhNI6Ajof0CsfuQTpfp9y" width="0" height="0" />

<p>Overview: <p>To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.</p> Responsibilities: <p>1. Insure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Insure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's staffing and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?I2pDOAbj7pMThUZ8G7Z0Gd%2bUPxSDaWtsx" width="0" height="0" />

<p><p>We are looking for a reliable and experienced School Custodian to perform general cleaning duties in designated areas at a university campus environment.</p> <p>Pay rate: $17.50/hr to $18.00/hr plus a Bonus: $1000! ($500 bonus after 60 days and $500 after 90 days)</p> <p>Schedule: Monday-Friday 5am-1:30pm or Sunday-Thursday 10pm-6:30am</p> <p>Benefit Information: ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Employee Benefits Front Line Team Members </p> <p>A good job for someone just entering the workforce or returning to the workforce with limited experience and education. ABM is a military and veteran friendly employer, veterans and candidates with military experience encouraged to apply. Military Occupational Specialty Code: 92S, 92Y, LS, 3051, 3F1X1 </p></p><p><p>• Clean and maintain assigned area, which may include classrooms, hallways, restrooms, locker rooms, office, and stairways <br />• Sweep, remove debris, clean spills, and mop floors in designated areas <br />• Regularly check trash receptacles, emptying as needed, in all designated areas <br />• Follow procedures for the use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures <br />• Notify lead cleaner or manager concerning the need for minor or major repairs or additions to building operating systems <br />• Establish and maintain effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc. <br />• Collect, consolidate, and separate recycling into proper receptacles <br />• Clean and dust desks, chairs, tables furniture, fixtures, doors, sills, floors, ceiling, and walls • Polish hard surfaces, e.g. woodwork, stainless steel surfaces <br />• Wipe and clean tabletops, chairs, and equipment in food areas <br />• Move cabinets, boxes, furniture, crates and equipment to clean areas, either manually or by using hand trucks <br />• Clean interior partition glass, windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, and squeegees <br />• Sweep walks, rake leaves, cut grass, remove snow or perform other incidental seasonal tasks <br />• Maintain the cleanliness of restrooms (clean and polish as needed) <br />• Comply with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities </p></p><p><p>Basic Qualifications: <br />• Must be 18 years of age or older <br />• No experience required and on the job training provided. <br />• No high school diploma, GED or college degree required.</p><p>Preferred Qualifications: <br />• Prior customer service experience <br />• One (1) year of prior similar work experience. </p></p><p> <b>About Us</b> <br> <br> ABM (NYSE: ABM) is one of the world's largest providers of facility services and solutions. A driving force for a cleaner, healthier, and more sustainable world, ABM provides essential services and forward-looking performance solutions that improve the spaces and places that matter most. From curbside to rooftop, ABM's comprehensive services include janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf, and mission critical solutions. ABM serves a wide range of industries - from commercial office buildings to universities, airports, hospitals, data centers, manufacturing plants and distribution centers, entertainment venues and more. Founded in 1909, ABM serves over 20,000 clients, with annualized revenue approaching $8 billion and more than 100,000 team members in 350+ offices throughout the United States, United Kingdom, Republic of Ireland, and other international locations. For more information, visit . <br> <br> ABM is proud to be an Equal Opportunity Employer qualified applicants without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran or any other protected factor under federal, state, or local law. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call . We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis. <br> <br> ABM participates in the U.S. Department of Homeland Security E-Verify program. E-Verify is an internet-based system used to electronically confirm employment eligibility. <br> <br> ABM is a military-friendly company proudly employing thousands of men and women who have served in the U.S. military. With ABM, you'll have access to a world-class training program and ample opportunities to use the skills you developed while serving our country. Whether you're looking for a frontline or professional position, you can find post-military career opportunities across ABM. <br> ABM directs all applicants to apply at ABM does not accept unsolicited resumes. </p><img src="https://www.jobg8.com/Tracking.aspx?W%2f3e7V21d8q1FDQUdWTVknqK48k1FOAyt" width="0" height="0" />

<p> <strong>Jackson Purchase Medical Center, Acute</strong> </p> <p> <strong>Cat Scan (CT) Technician</strong> </p> <p> <strong>Full-time Days</strong> </p> <p> </p> <p> <strong>Who We Are:</strong> </p> <p> <strong>People are our passion and purpose.</strong> Come work where you are appreciated for who you are not just what you can do. Jackson Purchase Medical Center is a 107 all private bed, Joint Commission-accredited facility. From emergent to elective, our facility offers a wide variety of inpatient and outpatient services, including those offered at the New Beginnings Birthing Center, the Advanced Healing Wound Care Center and our accredited chest pain center. </p> <p> </p> <p> <strong>Where We Are:</strong> </p> <p> Mayfield is located in stunning western Kentucky, just a short drive to Kentucky Lake to the east, the Ohio River to the north, and the Mississippi River to the west. Here you find there is always something for all ages, whether it's outdoor sports and recreation, visual and dramatic arts, or even living history. </p> <p> </p> <p> <strong>Connect with our recruiting specialist: </strong> </p> <p> Please contact <strong>Melissa Gilbert </strong>by <strong>texting </strong>, <strong>calling </strong>or <strong>schedule a time and date</strong> that works for you by <strong>clicking the link below.</strong> </p> <p> </p> <p> </p> <p> <strong>Why Choose Us:</strong> </p> <p> We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers: </p> <ul><li><p> <strong>Comprehensive Benefits</strong>: Multiple levels of medical, dental and vision coverage for full-time and part-time employees. </p></li><li><p> <strong>Financial Protection & PTO</strong>: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off. </p></li><li><p> <strong>Financial & Career Growth</strong>: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match. </p></li><li><p> <strong>Employee Well-being</strong>: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs). </p></li><li><p> <strong>Professional Development</strong>: Ongoing learning and career advancement opportunities. </p></li></ul> <p> </p> <p> <strong>Position Summary:</strong> <strong> </strong> </p> <p> Provides computed tomography (CT) imaging in accordance with applicable scope and standards of practice. </p> <ul><li><p> Patient Populations Served: Neonate, Infant, Early Childhood, Late Childhood, Adolescent, Young Adult, Middle Adult, Older Adult. </p></li><li><p> Protected Health Information Accessed: Demographic, Clinical, Insurance, Financial, Complete Medical Record. </p></li><li><p> Exposure: Occupational exposure to bloodborne pathogens is present. </p></li><li><p> Physical Requirements: Frequent standing, walking, lifting/moving patients, and repetitive hand/arm movements. Regular exposure to biological and chemical hazards, including blood and bodily fluids, hazardous medications, and latex. </p></li><li><p> On-Call Requirement: Must accept on-call assignments for scheduled shifts and be available to report to the facility within 30 minutes of notification. </p></li></ul> <p> </p> <p> <strong>What we are looking for:</strong> </p> <ul><li><p> Two-year certificate, Associate's degree, or Baccalaureate degree </p></li><li><p> Current Radiation Operator Certificate in state of practice </p></li><li><p> Registered with the American Registry of Radiologic Technology in Radiology and Computed Tomography </p></li><li><p> BLS required </p></li></ul> <p> </p> <p> <strong>EEOC Statement:</strong> </p> <p> Jackson Purchase Medical Center is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law. </p> <p>Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.</p><img src="https://www.jobg8.com/Tracking.aspx?oMI2X%2b2a08mViw84PcBXeBO4g3NYpQ8kg" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p> </p><p></p><p> </p><p> </p><p> </p></p><img src="https://www.jobg8.com/Tracking.aspx?0pGvkhJ3e%2bCjP9VxtQLkn1oNoeCHQlSLh" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?oMI2X%2b2a08kXejePGq3z11poAHz%2f3kKVg" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?7mYvsD3NdiAGBBw5QVC5%2fGDHkT6U%2fuxde" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?VtSYR5a6pxz8lD3gK6LbJsztRuROx%2flxd" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p><p> </p><p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, a discount for shopping, and more! </p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?SbjY0LuSuUqVJ94yM%2blFO%2beCWcmppKmTb" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?mofrkDq99a9jckU5tx5i91iAWcU0%2b1itz" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?8owwsOgLXCgSY4KDeVLXrkIw%2fpOfjV3Zv" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?zlDcpil16Gi3VWzLrtrwp%2f8y4BIypC1zu" width="0" height="0" />

<p>Overview: <p>To provide excellent guest service through produce department activities.</p><p> </p><p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, a discount for shopping, and more! </p> Responsibilities: <p>1. Provides polite, friendly greetings and interactions with all guests.</p><p>2. Prepares produce for display on the sales floor.</p><p>3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.</p><p>4. Maintains freshness and quality of produce product for sale.</p><p>5. Assists with unloading of product upon delivery.</p><p>6. Provides guest service with product knowledge, preparation, and product weighing.</p><p>7. Maintains sanitation standards in the backroom, cooler and sales area.</p><p>8. Communicate guest requests to management.</p><p>9. Communicate temperature breakdowns to management.</p><p>10. Performs front-porch duties to ensure "no noticeable wait."</p><p>11. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Effective communication and guest service skills.</p><p>6. Ability to bend, kneel and stand for extended periods of time.</p><p>7. Must be at least 18 years old.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?W%2f3e7V21d8pXuWvzPOxaNBtP5482bG5jt" width="0" height="0" />

<p>Overview: <p>To provide excellent guest service through produce department activities.</p> Responsibilities: <p>1. Provides polite, friendly greetings and interactions with all guests.</p><p>2. Prepares produce for display on the sales floor.</p><p>3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.</p><p>4. Maintains freshness and quality of produce product for sale.</p><p>5. Assists with unloading of product upon delivery.</p><p>6. Provides guest service with product knowledge, preparation, and product weighing.</p><p>7. Maintains sanitation standards in the backroom, cooler and sales area.</p><p>8. Communicate guest requests to management.</p><p>9. Communicate temperature breakdowns to management.</p><p>10. Performs front-porch duties to ensure "no noticeable wait."</p><p>11. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Effective communication and guest service skills.</p><p>6. Ability to bend, kneel and stand for extended periods of time.</p><p>7. Must be at least 18 years old.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?2LVzOvF0HYsM0u5t3KibKNtlHb0QVbDes" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?sone0Kn6T3yxO3tYuB82H1U6X6rLITgWq" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?k2nfn7UgVI2IcW5YgriBh%2fy06FO%2blW7mo" width="0" height="0" />

<p>Overview: <p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p> </p><p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p><p> </p><p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p> Responsibilities: <p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p><p>2. Achieve budgeted sales and profits for the produce/floral department.</p><p>3. Maintain desired level of inventory and supplies.</p><p>4. Operate the department according to merchandising and operational guidelines and programs.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p><p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p><p>9. Maintain department's labor budget and scheduling standards.</p><p>10. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Knowledge of produce operations.</p><p>6. Ability to supervise people including training and development.</p><p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p><p>8. Effective communication and guest service skills.</p><p>9. Ability to bend, kneel and stand for extended periods of time.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?kds0%2f%2bIHIOmiCIcT%2bMFIH0Dg5%2bqE2Xeem" width="0" height="0" />

<p>Overview: <p>To provide excellent guest service through produce department activities.</p> Responsibilities: <p>1. Provides polite, friendly greetings and interactions with all guests.</p><p>2. Prepares produce for display on the sales floor.</p><p>3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.</p><p>4. Maintains freshness and quality of produce product for sale.</p><p>5. Assists with unloading of product upon delivery.</p><p>6. Provides guest service with product knowledge, preparation, and product weighing.</p><p>7. Maintains sanitation standards in the backroom, cooler and sales area.</p><p>8. Communicate guest requests to management.</p><p>9. Communicate temperature breakdowns to management.</p><p>10. Performs front-porch duties to ensure "no noticeable wait."</p><p>11. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Effective communication and guest service skills.</p><p>6. Ability to bend, kneel and stand for extended periods of time.</p><p>7. Must be at least 18 years old.</p><p> </p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?XnhnW4rxRYV%2fidviw7B89nzTIi3DxXu%2fl" width="0" height="0" />

<p>Overview: <p>To provide excellent guest service through produce department activities.</p><p> </p><p>All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!</p> Responsibilities: <p>1. Provides polite, friendly greetings and interactions with all guests.</p><p>2. Prepares produce for display on the sales floor.</p><p>3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.</p><p>4. Maintains freshness and quality of produce product for sale.</p><p>5. Assists with unloading of product upon delivery.</p><p>6. Provides guest service with product knowledge, preparation, and product weighing.</p><p>7. Maintains sanitation standards in the backroom, cooler and sales area.</p><p>8. Communicate guest requests to management.</p><p>9. Communicate temperature breakdowns to management.</p><p>10. Performs front-porch duties to ensure "no noticeable wait."</p><p>11. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Effective communication and guest service skills.</p><p>6. Ability to bend, kneel and stand for extended periods of time.</p><p>7. Must be at least 18 years old.</p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?KW781w9pqSdUfVuoI8%2bqM7%2fkjXzVwJXIi" width="0" height="0" />

<p>Overview: <p>To provide excellent guest service through produce department activities.</p> Responsibilities: <p>1. Provides polite, friendly greetings and interactions with all guests.</p><p>2. Prepares produce for display on the sales floor.</p><p>3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.</p><p>4. Maintains freshness and quality of produce product for sale.</p><p>5. Assists with unloading of product upon delivery.</p><p>6. Provides guest service with product knowledge, preparation, and product weighing.</p><p>7. Maintains sanitation standards in the backroom, cooler and sales area.</p><p>8. Communicate guest requests to management.</p><p>9. Communicate temperature breakdowns to management.</p><p>10. Performs front-porch duties to ensure "no noticeable wait."</p><p>11. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Ability to work well with others.</p><p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p><p>4. Ability to read and understand information and direction.</p><p>5. Effective communication and guest service skills.</p><p>6. Ability to bend, kneel and stand for extended periods of time.</p><p>7. Must be at least 18 years old.</p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?0pGvkhJ3e%2bAA418KkcTFf4KW7aHfp9P%2fh" width="0" height="0" />

<p>Overview: <p>To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.</p> Responsibilities: <p>1. Actively engage guests through product preparation, active sampling and suggestive selling.</p><p>2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc </p><p>3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep</p><p>4. Operate the Pick & Prep area according to strict merchandising and operational standards.</p><p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p><p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p><p>7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.</p><p>8. Perform PA announcements.</p><p>9. Perform all other duties as assigned by management.</p> Qualifications: <p>1. Friendly, outgoing personality.</p><p>2. Must be able to actively engage guests. Willingness to have fun with our guests.</p><p>3. Ability to work well with others.</p><p>4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p>5. Ability to read and understand information and direction.</p><p>6. Knowledge of Pick & Prep operations.</p><p>7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.</p><p>8. Demonstrate effective communication, guest service and selling skills.</p><p>9. Must be at least 18 years old.</p><p>10. Ability to bend, kneel and stand for extended periods of time.</p><p>11. Ability to effectively communicate with, and take direction from supervision.</p><p>12. Ability to work well with computers and scales.</p><p></p></p><img src="https://www.jobg8.com/Tracking.aspx?oMI2X%2b2a08kPcxp9pxiFI5lDsmieWCqrg" width="0" height="0" />