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Supporting accountability for sobriety in Addiction Recovery & Family Law with a comprehensive alcohol monitoring system This Jobot Job is hosted by: Gene Choi Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume. Salary: $150,000 - $200,000 per year A bit about us: Based in Fullerton, we are an exciting medical device company on the cutting edge of monitoring. We utilize facial recognition that can send real time data to individuals. We've been in business for over 10 years and are established as the premier monitoring system. Why join us? Competitive Base Salary! 401K match, PTO, and excellent benefits! Accelerated Career Growth! Hybrid (2 days remote)! Job Details Responsibilities: Design, deploy, and manage cloud infrastructure within Microsoft Azure Implement scalable, secure, and high-availability solutions Monitor system performance and troubleshoot issues across cloud environments Automate deployments and infrastructure using tools like ARM templates, Terraform, or Bicep Manage networking components including VNets, subnets, NSGs, and load balancers Ensure compliance with security standards and implement best practices (IAM, RBAC, policies) Support CI/CD pipelines and DevOps processes Collaborate with development, security, and IT teams to deliver cloud solutions Perform system upgrades, patching, and maintenance Document architecture, configurations, and processes Required Qualifications: Bachelor's degree in Computer Science, Information Technology, or related field (or equivalent experience) 3+ years of experience working with Microsoft Azure Strong knowledge of Azure services (VMs, App Services, Azure AD, Storage, Networking) Experience with Infrastructure as Code (Terraform, ARM, or Bicep) Familiarity with scripting languages such as PowerShell, Python, or Bash Understanding of networking concepts, security, and identity management Experience with monitoring tools like Azure Monitor, Log Analytics, or Application Insights Preferred Qualifications: Azure certifications (e.g., AZ-104, AZ-305) Experience with containers and orchestration (Docker, Kubernetes, AKS) Knowledge of CI/CD tools (Azure DevOps, GitHub Actions) Experience in hybrid cloud or multi-cloud environments Familiarity with cost optimization and cloud governance Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot's policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here:<img src="https://www.jobg8.com/Tracking.aspx?2LVzOvF0HYulyO2XGZUeavrg1aMSjHpfs" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: $12.50/hr - $14.50/hr</strong></p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?I2pDOAbj7pONfnAeLiIeTmqRkgJvOEIrx" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: $12.50/hr - $14.50/hr</strong></p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?EcVuInwGvuolDUFpOZdRw67IthWY7AKlw" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?zlDcpil16Gj1uXpmfuJHNDPSb%2faRFnvDu" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: $12.50/hr - $14.50/hr</strong></p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?W%2f3e7V21d8o%2buP2aKw4YgMFAcCqXiYnjt" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?2LVzOvF0HYvUCR5sh%2bg%2fDu45advb88iXs" width="0" height="0" />

<p><strong>Position Title:</strong> Guest Service Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?W3bMDneW0Ria6gCMLmrsM1eZt6sJfQ1Zr" width="0" height="0" />

<p><strong>Position Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?sone0Kn6T3yz%2bCpZjsgyuIoS9JiGCmIdq" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?mpVio1FN7S8xB7%2boTYCXZMCfhvY0sHv4p" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?k2nfn7UgVI09u%2bFb9vMQJEQ9vzb8Oivso" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> <strong>$13.50/hr - $15.25/hr</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?CjZ7MuKI26IOpxxlh7FWLf1K4oUOQt3%2bn" width="0" height="0" />

<p><strong>Position Title:</strong> Guest Service Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?kds0%2f%2bIHIOk0hYlodxJ9x37dqWKDtDJhm" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?XnhnW4rxRYWc%2bm%2bkQQu1%2fO7YsTQtOC%2bHl" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?FTk0dltQNivRRyodhzdZmzbfLCMz%2fqiRk" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?qQ7Pa56ZBrAeTTcaExdV9wkfe%2bTeWZ%2fwj" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?KW781w9pqScXNs5yvTrGyjbKMCqhD7Vpi" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?0pGvkhJ3e%2bAapF0TPUhVodsw%2f8p0X2mth" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?oMI2X%2b2a08kxrJcJL6PAgTKZxa7K7TCYg" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?Vx70W9Vxt3umubPyM4kimGaxHDCKppYPf" width="0" height="0" />

<p>Position<strong> Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: $12.50/hr - $14.50/hr</strong></p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?7mYvsD3NdiCMDyokTYUIZAbhzBYYKJ%2b9e" width="0" height="0" />

<p><strong>Position Title:</strong> Guest Services Associate</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Part Time (25 hours or less per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range: </strong>$12.50/hour - $14.50/hour</p><p><strong>NOTE: You must be at least 16 years old to work at United Dairy Farmers.</strong></p><p><strong>Position Description:</strong> The primary responsibility of a Guest Services Associate at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled). The Guest Services Associate is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.</p><p></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?VtSYR5a6pxzE1W5d%2fu4xMLuXLoHhhq7Yd" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?ieR9i9YiG4i1zVp43s8lV0uRGnKmhDy5c" width="0" height="0" />

<p>Position<strong> Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?SbjY0LuSuUrigi4jjhFICXznJBkJIS%2b7b" width="0" height="0" />

<p><strong>Position Title:</strong> Shift Leader</p><p><strong>Reports to:</strong> Store Manager</p><p><strong>Schedule:</strong> Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift</p><p><strong>Pay Range:</strong> $13.50/hr - $15.25/hr</p><p><strong>Position Description:</strong> The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.</p><p><strong></strong></p><p><strong>Essential Functions:</strong></p><p> Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.</p><p> DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.</p><p> Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.</p><p> Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.</p><p> Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.</p><p> Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.</p><p> Reporting: Accurate completion of time records and the Customer First Document.</p><p> Other duties as assigned by Management</p><p></p><p><strong>Minimum Requirements:</strong></p><p> Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.</p><p> Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.</p><p> Ability to understand operating instructions for store equipment and to operate all store equipment.</p><p> Ability to prepare DipSide items using supplies located in the dip cabinets.</p><p> Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.</p><p> Ability to recognize numbers, count and do arithmetic well enough to complete required records.</p><p> Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.</p><p> Ability to clean counters and other surfaces.</p><p> Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes.</p><p> Ability to tolerate exposure to temperatures as low as degrees Fahrenheit for at least 10 minutes.</p><p> Ability to raise at least 10 pounds from floor level to a height of 5 feet.</p><p> Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.</p><p></p><p></p><p>Notice:</p><p>The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).</p> Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Retail </li></ul><img src="https://www.jobg8.com/Tracking.aspx?moBVzvVTZJNXYaywD8AvzI5YIyfxTF4ca" width="0" height="0" />