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Product Development Scientist

Pharmatech, Inc.
Provo, Utah Science & Technology Today
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Job description

Job DescriptionJob Description

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product manufacturer. We are committed to building a positive, diverse, accountable, and supportive culture, centered on integrity and continuous improvement. If this aligns with your values, we invite you to apply and join our team!

Job Summary:

The R&D Scientist provides technical expertise - working closely with manufacturing development, operations, and the customer to design custom formulations of powder, liquid, and capsule products. They oversee product/process development from concept through commercialization for current & potential clients, including hands-on formulation, scale up, & manufacturing support.

Responsibilities & Duties:

  • Ideation & development of health & wellness focused RTD beverages and powdered products.
  • Provide knowledge on process & technologies available for nutraceutical and nutritional manufacturing.
  • Perform & monitor bench-top & manufacturing scale-up batches.
  • Resolve technical challenges.
  • Master the internal formulation systems for development & commercialization.
  • Build relationships with suppliers & partners to access ingredients, education, packaging, consulting, & technology that could help bring competitive advantage.
  • Maintain a working knowledge of current trends, technologies, ingredients, processes, & equipment within the dietary supplement & functional food industries.
  • Work with competent Process Authorities in determining sufficient processing needs.
  • Create Supplement / Nutrition Facts panels for products based on current regulatory requirements.
  • Clearly present & articulate product ideas & innovations to internal & external customers.
  • Light travel (1-3 weeks per year).

Knowledge/Skills/Abilities:

  • Experience in development and manufacture of liquid beverage products ideal
  • RTD beverage experience with acidified foods preferred
  • Strong experience working with acidified foods and HTST pasteurization processes ideal
  • Product development process knowledge
  • Flavor system development, & sensory evaluation techniques
  • Sound foundation in Food Science / Chemistry
  • Firm understanding of ingredient functionality & nutrition
  • Experience conducting plant trials/process validation testing
  • Familiarity of product shelf-life testing procedures including establishing overage needs
  • Strong communication skills, written & verbal

Education & Experience:

  • Four-year college or university degree in Food Science, Chemistry, or related degree
  • 5+ years of product formulation experience in manufacturing
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