Job description
Job Description Job Description
Pay Rate: $24.00- $27.00/hr
Main Responsibilities
- Prepare product and raw material samples for sensory in accordance with standard procedures.
- Perform sensory evaluation, chemical, physical testing of flavoring products or ingredients to ensure that products are conforms to requirements standard and specification.
- Responsible for approval/rejection decisions on finished products and raw materials and review of test methods, specifications and procedures/work instructions
- Assist in quality investigations and non-conformances of products and raw materials
- Maintain laboratory equipment, monitor calibration schedules, and ensure instruments are in good working condition
- Carry out daily work activities in compliance with FSSC 22000 food safety standards and EHS practices
Main Requirements
- Laboratory or QC techniques required.
- Basic Sensory evaluation capability / food manufacturing industry experience preferred.
- Operational experience and affinity on laboratory systems, analytical equipment and instruments and microbiological testing experience is preferred
- Knowledge of chemical substances, hazardous material and related local regulations.
- Diploma/Degree in Food Science, Chemistry, Biology, Analytical Chemistry, Microbiology
- Fresh graduates are welcome to apply, however preferrable to have minimum 2 years experience in QC
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