Job description
Job Description Job Description As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be responsible for:
- Calculate, weigh, dilute, composite media and samples as needed.
- Media preparation, dispensing, autoclaving as per SOP, creating Lot numbers and documenting in the LIMS
- Performing QC on prepared media
- Store and distribute media to the lab
- Demonstrate technical skill with balances, pH meters, pipetting devices
- Aseptically pour plates, label and store as needed
- Receiving & scanning samples in the lab.
- Sample sorting and scanning in the LIMS system
- Sample preparation for analysis
- Cleaning and washing glassware as per SOP
- Cleaning and disinfection of instruments, microscopes, laboratory work area on a routine basis
- Batch samples in the LIMS, Transcribe data and Data entry.
- Attention to detail.
- Disposing spent bio-hazard samples
- Inventory control and ordering supplies. Stocks supply of consumables
- Prepare kit orders, receive samples and ensure accurate and timely documentation (Log in) in LIMS.
- Cleaning coolers, organizing storage area, restocking consumables.
- Maintain and document temperature records of equipment.
- Filing, storing, scanning of documents
- Participate in HACCP training and sampling
- Assist with Sample pick up from client locations.
- Follows biosafety, aseptic techniques as per needed. Follows policies and procedures and conducts all operations in a safe and compliant manner.
- Must be able to lift and move up to 50lb.
- Must be 23 y and above, with a valid driver's license.
- Willingness to learn, multitask, cross train and work as a Team. Flexibility with working hours needed depending on client requirement.
- High school diploma or equivalent
- Minimum 2 years of college
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